Tuesday, April 10, 2007

The formula for the perfect bacon butty

Did you know there is a formula for making the perfect bacon butty?

"The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon."

I guess it wasn't difficult to find the volunteers for this research...I wonder how you get funding for research like this? I think someone (me) should be given funding for exploring the perfect quantities of whipped cream and marshmallows to be served with hot chocolate...I'm sure there would be formula for that too!!!

No comments: