There seems to be generally established idea that lasagne is one of the fiddliest things to cook. It's time consuming, makes lots of washing up etc. I have found a serious contestant for lasagne which I think is even more time consuming to make...fish pie. You make the mash, you boil the eggs, you poach the fish and make the white sauce = 4 saucepans and lasagne you only have two saucepans, one for the bolognese and one for the cheese sauce. But fishpie does taste good so I think it is worth the effort!
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