Wednesday, May 31, 2006

Fiddly cooking

There seems to be generally established idea that lasagne is one of the fiddliest things to cook. It's time consuming, makes lots of washing up etc. I have found a serious contestant for lasagne which I think is even more time consuming to pie. You make the mash, you boil the eggs, you poach the fish and make the white sauce = 4 saucepans and lasagne you only have two saucepans, one for the bolognese and one for the cheese sauce. But fishpie does taste good so I think it is worth the effort!

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